Bold, tangy, and richly spiced, this vibrant masala captures the essence of Goa’s sun-soaked coastline and Portuguese-influenced cuisine. Crafted with a distinctive mix of roasted spices, including coriander, cumin, black pepper, and clove, it’s layered with dried red chilies, turmeric, and a bright note of stone flower and star anise for that signature Goan tang. Often used in iconic dishes like vindaloo, this blend delivers a perfect balance of heat, acidity, and earthy depth. It's ideal for seafood, pork, or vegetables, and brings a true taste of coastal India to your kitchen—fiery, flavourful, and unforgettable.
 
Hand-blended in small batches for maximum depth of flavour in any Goan dish.