Lovingly passed down through generations, this handcrafted garam masala blend is rooted in the warmth and wisdom of an old family kitchen. Carefully roasted and ground in small batches, it combines the deep, aromatic notes of coriander, cumin, and black pepper, with the sweet warmth of Ceylon cinnamon, clove, cardamom, and a hint of star anise. Each spice is selected for balance and depth, creating a harmonious blend that’s as nostalgic as it is bold. More than just a seasoning, this bespoke garam masala tells a story—of home, heritage, and the timeless comfort of a well-spiced dish.
 
Based on an original recipe from Sue's family, first brought from Gujarat in India to London in 1911.