Fiery, punchy, and deeply flavourful, this blend is crafted to bring bold Balti flair to simple potatoes. Inspired by the vibrant spice pots of Northern India and Pakistan, it combines cumin, mustard seeds, nigella seeds, and curry leaves with fenugreek, fennel, and a kick of ground chili for lingering heat. It adds colour and a spicy lift, making this the perfect seasoning for crispy roasted potatoes, sautéed aloo dishes, or spiced wedges. It's a fiery, feel-good blend that turns everyday spuds into something unforgettable.
 
Hand-blended in small batches to add spice, colour and authenticity to a delicious side-dish.