Discover the bold, vibrant spirit of South African cooking with this beautifully curated gift box, featuring two authentic spice blends and two handcrafted seasonings. From smoky braais to fragrant Cape curries to warming Durban street food, this set captures the rich diversity of South African cuisine in every pinch.
 
🌶️ What's Inside:
Kalahari Braai Spice
A robust blend of Kalahari desert salt, smoked paprika, black & green peppercorns, chilli, garlic, and herbs—perfect for grilling meats, vegetables, or adding that signature braai flavour to everyday meals.
Cape Malay Curry Blend
A warm, aromatic mix of turmeric, coriander, cinnamon, ginger, and cardamom, inspired by the Cape Malay community. Ideal for making traditional South African curries, bobotie, or lentil stews.
Durban Masala
Bold, fiery, and full of character, this iconic spice blend reflects the vibrant heart of Durban’s Indian-South African culinary heritage. Rooted in generations of tradition, it features a robust mix of toasted cumin, coriander, and fennel seeds, blended with Kashmiri chili powder, turmeric, clove, cardamom, and Ceylon cinnamon for warmth and depth. Known for its rich colour and intense flavour, this masala is the soul of Durban curries—especially the legendary bunny chow. Sprinkle onto fresh pineapple for a delicious, colourful Durban pineapple tapas or snack.
Coconut Cinnamon Sugar                                                                               Coconut Cinnamon Sugar is a sweet and aromatic blend that combines the warm spice of cinnamon with the rich, natural sweetness of coconut and sugar. Add to baking, porridge oats or granola, natural yoghurt, pancakes, or crepes. Can also be sprinkled into coffe for an exotic caramel twist, or onto pumkin or sweet potato before roasting.