Kalahari Braai Salt is a savory seasoning blend inspired by traditional South African barbecue, known as "braai." With the base of coarse Kalahari desert salt, combined with a mix of robust spices and herbs, this seasoning will enhance grilled or roasted meats, vegetables, and other dishes with its bold, smoky aroma and taste.
 
Our Kalahari salt is a natural, unrefined mineral salt harvested from ancient underground salt pans in the Kalahari Desert. It's prized for its clean, intense flavour and high mineral content.
 
Perfect as a dry rub for beef, lamb, chicken, or pork before grilling.
Sprinkle over vegetables or potatoes for roasting.
Add to soups, stews, or marinades for a smoky, South African touch.