A deeply aromatic blend of freshly roasted spices which are ground together, creating a intense warming flavour to any curry, dal, or stew. Garam masala is best added at the end of cooking as a final seasoning.
This blend is made using freshly-roasted whole spices which are ground together.
Jivana Garam Masala
Coriander, cumin, green cardamom pods, cloves, peppercorns, Ceylon cinnamon, fennels, nutmeg, star anise, black cardamoms, mace, bay leaves