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A deeply aromatic blend of freshly roasted spices which are ground together, creating a intense warming flavour to any curry, dal, or stew. Garam masala is best added at the end of cooking as a final seasoning.

This blend is made using freshly-roasted whole spices which are ground together.

Jivana Garam Masala

  • Coriander, cumin, green cardamom pods, cloves, peppercorns, Ceylon cinnamon, fennels, nutmeg, star anise, black cardamoms, mace, bay leaves

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