Bold, fiery, and full of character, this iconic spice blend reflects the vibrant heart of Durban’s Indian-South African culinary heritage. Rooted in generations of tradition, it features a robust mix of toasted cumin, coriander, and fennel seeds, blended with Kashmiri chili powder, turmeric, clove, cardamom, and Ceylon cinnamon for warmth and depth. Known for its rich colour and intense flavour, this masala is the soul of Durban curries—especially the legendary bunny chow.
Sprinkle onto fresh pineapple for a delicious, colourful Durban pineapple tapas or snack.
Dry roasted whole spices and hand-blended in small batches to deliver a perfect balance of heat and aroma, it's a reflection of Lani's South African origin.
Iconic Durban Masala
Prepared on premises that handles celery, cereals, eggs, milk, nuts, peanuts, soya, sesame, mustard & products containing gluten