Coconut Cinnamon Sugar is a sweet and aromatic blend that combines the warm, sweet spice of cinnamon with the rich caramel of natural coconut sugar. It's often used as a flavourful topping or baking ingredient, sprinkled onto pancakes, on porridge oats or granola.
 
In South Africa, Coconut Cinnamon Sugar is traditionally added to melk tart and crepes, or mixed with butter and roasted with pumkin or sweet potato.
 
Have you tried adding it coffee for a natural sweetness with an exotic twist?