Fragrant, gently spiced, and rich with history, this Cape Malay blend is inspired by the colourful heart of Bo-Kaap, the historic Cape Town neighbourhood where diverse cultures and cuisines meet. Blending sweet Ceylon cinnamon, clove, and cardamom with turmeric, ginger, mild chili, and coriander, this aromatic mix brings warmth without overwhelming heat. Traditionally used in dishes like bobotie, biryani, and Cape Malay curries, it adds subtle sweetness and deep, layered flavour. A reflection of the Malaysian, Indonesian, and East African influences that shaped South African cuisine, this blend is both comforting and complex—a true taste of heritage.
 
Dry roasted whole spices and hand-blended in small batches to deliver a perfect balance of spicy sweet aroma, an inspiration from Lani's South African roots.