Crafted with care and authenticity, this custom spice blend captures the bold, complex flavours of Sri Lanka’s beloved curries. Featuring a perfectly balanced mix of roasted whole spices, including fragrant Ceylon cinnamon, clove, and cardamom, it's layered with fennel seeds, mustard seeds, and a hint of black pepper for gentle heat. Aromatic and earthy, with subtle sweetness and spice, this blend is made to elevate any curry—whether you're simmering lentils, vegetables, fish or slow-cooked meats.
 
Dry roasted whole spices and hand-blended in small batches, it's a tribute to our meals during our Sri Lankan travels.