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Based on an old family recipe, updated with new health benefits, this subtle spice blend can be added to any type of curry for a classic, authentic taste. Alternatively, water can be added to the blend to create a milder curry paste, reducing the need for additional oil during cooking.

Suitable for a vegan and vegetarian diet.

Mild Curry Powder

  • Coriander, cumin, turmeric, chilli powder, ginger, fenugreek, fennelm gram chana dal (chickpea flour), salt, cloves, bay leaves

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